Gerai Hasiah Bt Abdullah

Welcome to Gerai Hasiah Bt Abdullah, a delightful café nestled in the picturesque region of Teluk Kalong, Kijal, Terengganu. This charming spot is not just a place to eat; it’s a celebration of local culinary traditions that wraps you in a warm, inviting atmosphere.

As you step into Gerai Hasiah, you’re greeted by the enticing aroma of traditional Malaysian dishes, a scent that promises satisfaction. This café specializes in authentic local cuisine, with highlights like nasi dagang and nasi minyak, both of which are meticulously prepared, showcasing the skill of local cooks. Imagine a plate of perfectly steamed rice, accompanied by rich, flavorful curries and delectable side dishes, each bite transporting you deeper into the heart of Terengganu’s culinary landscape.

Another must-try at Gerai Hasiah is the pulut kuning, a sweet sticky rice delight that blends beautifully with savory offerings, delivering not just a taste, but a symphony of textures that dance on your palate. To wash it all down, their tea is not only refreshing but also elevates the experience, perfect for those lazy afternoons spent with friends or family.

The dining atmosphere at Gerai Hasiah is super chill, making it a great place to relax after a day of exploring the beautiful Terengganu coastline. As David Khaw puts it, “Good experience here. Food is good too. Super chill.” This sentiment is echoed by others who have enjoyed their meals, like Norazmi Zulkafli, who praises the local cooking as a “marvelous premium level.” It’s a café where every meal feels like a home-cooked gathering, and you can engage in pleasant conversations surrounded by friendly faces.

Don’t miss out on the opportunity to experience the warmth of Terengganu culture through its food at Gerai Hasiah Bt Abdullah. With reasonable prices that won’t pinch your wallet, you will leave not only satisfied but also eager to return. The place is indeed a gem for locals and tourists alike looking for an authentic taste of Malaysia.